Dairy Industry Association of Australia
Gold & Silver Medal Award Winners.
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Charlotte Rouge White chocolate mousse


At Casa Del, we pride ourselves on providing the best tasting cakes using the best ingredients available on the Australian market. There is something for everyone on our extensive cake menu which boasts over 40 different flavours ranging from dense muds, through to light and fluffy sponges and French mousses. Check out our full range of cakes today!

Gluten Free Biscuits


The Casa Del biscuit range is hand made daily by our internationally experienced chefs. We have a large range of gluten free and short bread options available, all baked to perfection with a melt in your mouth texture. A must try for any sweet tooth!

gelato tower cake


Casa Del boasts an award winning gelato range with over 20 different flavours. Made with the highest quality ingredients including fresh local fruits and Australian/New Zealand dairy products, our gelato is made from traditional recipes with a modern twist!

Popular Cakes and Desserts

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A popular trend amongst bakers, these 'naked' cakes are un-iced  or roughly iced, creating an exposed or rustic look for those seeking an alternative to a traditional wedding cake. But is icing-free the right look for you? These stunning examples will surely convince…

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Our Strawberry Mousse Cake is a pure delight! 2 thin layers of sponge layered between our house made fluffy strawberry mousse and topped with strawberry jelly and fresh strawberries. Jaconde sides give this fruity cake a stunning look!

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