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Gluten intolerance is at record highs throughout the world. There are many theories, though the reasons for this are not entirely clear. But don’t despair!  Whether you are coeliac or sensitive to gluten, you shouldn’t have to miss out on delicious treats.  Have your cake and eat it too with Casa Del’s range of gluten free products. Here are a few of our most popular gluten free dessert Sydney customers will enjoy.

Envious of your friends indulging in a rich mud cake? Don’t be. Give our flourless chocolate mud cake a go. A deliciously rich chocolate mud cake, topped with chocolate ganache and decorated with dainty chocolate scrolls. You won’t be able to say no!

Thought you’d never find a great tasting chocolate brownie? Think again! Casa Del have recently introduced a flourless chocolate fudge brownie to their gluten free dessert range. These tasty brownies are moist and filled with Californian walnuts and dusted with pure icing sugar.  Rich, moist, decadent – and impossible to resist.

Looking for something to enjoy with a cup of tea/coffee? Try our Almond Pistachio Biscotti. These sweet & moist biscuits use only the highest quality pistachios and sliced almonds. Finished with a dusting of icing sugar, these gluten free biscuits are one of our top sellers.

Prefer traditional biscotti? We have you covered. Our Pure Almond Biscottiare made from pure almond, sugar, egg white and icing sugar. Biscotti is a winner and proves that gluten free treats don’t have to be bland. Some might say they are even tastier than traditional biscuits!

If you have a gluten allergy/sensitivity and live in Sydney, you shouldn’t have to limit yourself to the supermarket aisles – let Casa Del handle your cravings. Our expert pastry chefs produce the best gluten free dessert Sydney can offer. Which will you try first?

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