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    • Biscuits Gluten Free
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      The Hazelnut biscuit is made of crushed almonds and flavoured with hazelnut, decorated with almond slices. This biscuit is often called the ‘horseshoe’.
      86% fat free. Gluten free. Dairy free. (Approximately 8cm in diameter)

      Shelf Life – 14 days
      Storage – Ambient
      $24 (box of 12)

      $24.00
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    • Biscuits Gluten Free
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      The most fashionable biscuit for the new millennium, the Pistachio Biscuit is coated with sliced almonds and dusted with icing sugar. 87% fat free. Gluten free. (Approximately 6cm in diameter)

      Shelf Life – 14 days
      Storage – Ambient
      $24 (box of 12)

      $24.00
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      Made on a French shortbread base, this heavenly cake is topped with the creamiest ricotta cheese blended with nutella swirls, finished with nutella spread and adorned with an array of chocolate scrolls. An incredible combination that’s not to be missed!
      $46.00
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    • Featured
      Baked Ricotta Cheese Cake
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      A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)

      Shelf Life – 7 days
      Storage – Refrigerated (0-4°C)
      *baked cake
      9″ size $45
      Baked ricotta without chocolate scrolls $42.00

      $45.00
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    • Featured
      Casa Del Snickers Cheese Cake
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      A double baked cheese with a delicious shortbread biscuit base, covered in dark Cadbury chocolate, decorated with butterscotch & roasted peanuts, lightly dusted with icing sugar & finished with chocolate wedges.

      Shelf Life – 10 days
      Storage – Refrigerated (0-4°C)
      *baked cake
      10″ size $50
      7″ size $36

      $36.00$50.00
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    • Featured
      Continental with Strawberries
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      A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla & chocolate custard, finished with fresh cream on top and decorative strawberries, chocolate scrolls & roasted almond flakes.
      *contains alcohol

      $45.00
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    • Featured
      Cookies & Cream Cheese Cake
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      A delicious vanilla cheese with Oreo biscuit throughout, topped with chocolate ganache and finished with Oreo cookies. (Best served chilled)

      Shelf Life – 5 days
      Storage – Refrigerated (0-4°C)
      *cold set cake
      10″ size $50

      $33.00$50.00
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    • Featured
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      A baked creamy cheese cake with a biscuit base, dusted with icing sugar

      Shelf Life – 10 days
      Storage – Refrigerated (0-4°C)
      *baked cake
      10″ size $50
      7″ size $35

      $35.00$50.00
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    • Featured
      Flourless Chocolate Mud Cake
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      A rich chocolate mud cake delicately baked to perfection and finished with chocolate ganache & chocolate scrolls.

      Shelf Life – 10 days
      Storage – Refrigerated (0-4°C)
      *no alcohol
      10” size – $60
      7″ size – $45

      $48.00$60.00
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    • Featured
      Casa Del Cakes
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      Delicious chocolate & hazelnut gelato with a variety of flavoured gelato scoops on top and decorated with mixed chocolate fencing and strawberries.

      $65.00
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    • Featured
      Going Nuts Gelato Cake
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      Pistachio & hazelnut gelato, covered in chocolate ganache & topped with roasted pistachio & hazelnuts.

      Shelf Life – 6 months
      Storage – Frozen (-18°C)
      8”round $55

      $55.00
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    • Quick View

      A rich, moist, dark chocolate mud, sandwiched together and topped with thick chocolate ganache icing. The sides adorned with chocolate flakes. (Best served at room temperature or microwave each portion for 30 seconds)

      Shelf Life – 10 days
      Storage – Refrigerated (0-4°C)
      *no alcohol
      10″ size – $45
      7” size – $32

      $32.00$45.00
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    • Featured
      Marble mud cake
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      A combination of rich white & dark chocolate mud cake, swirled together and finished with a detailed marble decoration. (Best served at room temperature or microwave each portion for 30 seconds)

      Shelf Life – 10 days
      Storage – Refrigerated (0-4°C)
      *no alcohol
      10″ size – $46
      7” size – $32

      $32.00$46.00
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    • Mini Sticky Date
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      A self-saucing dessert consisting of a moist date cake, topped with caramel ganache. Best served warm with scoop panacotta or vanilla bean gelato.

      Shelf Life – 10 days
      Storage – Refrigerated (0-4°C). Can be frozen for up to 3 months.
      Box of 9 – $35

      $35.00
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    • Nutella Crescent
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      Butter biscuit made from almond meal filled with homemade Nutella and half dipped in dark Cadbury chocolate.

      Shelf Life – 14 days
      Storage – Ambient
      $30 (box of 12)

      $30.00
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    • Nutella Ricotta Tarts
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      A baked ricotta and raspberry tart & dusted with pure icing sugar.

      Shelf Life – 5 days
      Storage – Refrigerated (0-4°C)
      Box of 9 – $30

      $30.00
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    • Raspberry Ricotta Tarts
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      A baked ricotta and raspberry tart & dusted with pure icing sugar.

      Shelf Life – 5 days
      Storage – Refrigerated (0-4°C)
      Box of 9 – $30

      $30.00
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    • Featured
      Red Velvet Cake
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      A moist, red coloured chocolate cake, topped and layered with a cherry cheese icing, decorated with roasted coconut. (Best served chilled)

      *no alcohol

      $35.00$48.00
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    • Featured
      San Jose Blueberry Cheese Cake
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      A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.

      Shelf Life – 10 days
      Storage – Refrigerated (0-4°C)
      *baked cake
      10″ size $48.50
      7″ size $35

      $35.00$50.00
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    • Featured
      Tiramisu Cake
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      Two layers of vanilla and a layer of chocolate sponge, doused with Italian coffee liqueur & finished with many blends of coffee and cream, dusted in homemade cocoa. (Best served chilled)

      Shelf Life – 5 days
      Storage – Refrigerated (0-4°C)
      *contains alcohol
      10″ size – $45
      7” size – $32

      $32.00$45.00
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