Standard & Gourmet Cakes

Our cakes are made with the best quality fresh ingredients including New Zealand butter, Australian flour, almonds and fresh pasteurised eggs. We pride ourselves on providing the best tasting cakes to our customers with the best ingredients available on the Australian market. Our extensive cake menu has something for everyone, whether it be a dense mud, a light and fluffy sponge or a French mousse, you are guaranteed a mouthwatering dessert!

  • Featured
    Pecan Pie
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    A French short bread biscuit base, engulfed in an exceptional caramel sauce with pecan nuts topped with apricot jam. (Best served at room temperature)

    Shelf Life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    11″ size – $50

    $50.00
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  • Black Forest Torte
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    Layers of fine chocolate sponge doused in kirsch syrup, with a layer of sour cherry sauce & fresh cream finished with chocolate scrolls & glazed cherries.

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *contains alcohol
    10″ size – $45
    7” size – $32

    $32.00$45.00
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  • Featured
    Flourless Chocolate Mud Cake
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    A rich chocolate mud cake delicately baked to perfection and finished with chocolate ganache & chocolate scrolls.

    Shelf Life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10” size – $60
    7″ size – $45

    $48.00$60.00
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  • Featured
    Chocolate fudge
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    A triple layer of chocolate sponge, generously topped with chocolate fudge & decorative fudge temples & chocolate flakes.

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $45
    7″ size – $32

    $32.00$45.00
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  • Featured
    Bianco e Nero - Profiterole Tower
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    Large profiterole tower filled with cream & custard, smothered in chocolate hazelnut cream and decorated with chocolate scrolls

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    15 balls – $48.75

    $3.30$49.50
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  • Featured
    Orange Poppyseed Cake
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    A delightful moist, orange and poppy seed cake uniquely finished with a creamy orange cheese icing & diced glazed orange peels. (Best served chilled)

    Shelf Life – 7 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $46
    7” size – $33

    $33.00$46.00
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  • Featured
    flourless cakes
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    Gluten free lemon coconut cake topped with fresh mango cheese icing, coated with roasted coconut chips and drizzled with mango sauce.

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $39

    $35.00$48.00
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  • Featured
    Chocolate mousse
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    The most popular mousse in NSW, made with Cadbury chocolate and surrounded by an almond joconde with a hint of rum liqueur, finished with chocolate scrolls and dusted with rich cocoa.

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *contains alcohol
    Can be frozen for up to 1 month.
    10” size – $46
    7” size – $32

    $32.00$46.00
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  • Featured
    Tiramisu Cake
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    Two layers of vanilla and a layer of chocolate sponge, doused with Italian coffee liqueur & finished with many blends of coffee and cream, dusted in homemade cocoa. (Best served chilled)

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *contains alcohol
    10″ size – $45
    7” size – $32

    $32.00$45.00
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  • Featured
    Caramel Mud Cake
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    A moist double layer of caramel mud cake finished with caramel ganache and roasted almond sides.

    Shelf Life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $48
    7″ size – $35

    $35.00$48.00
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  • Featured
    Chocolate & Hazelnut Mousse (Nocciola)
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    A smooth creamy chocolate & hazelnut mousse, with a subtle hint of Frangelico (hazelnut) liqueur. Topped with a chocolate & hazelnut cream and finished with roasted hazelnuts & Joconde almond sides.

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *contains alcohol
    10″ size – $50
    7″ size – $37

    $37.00$50.00
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  • Featured
    Pistachio Mousse
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    Strawberry liqueur sponge base with silky smooth mousse made from the finest Italian pistachio, topped with strawberry sauce. Sides finished with a decorative joconde.

    (Best served chilled) *contains alcohol

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *contains alcohol
    10” size – $50

    $50.00
    Add to cart
  • Featured
    Coconut Mango Torte Hawaiian Passion
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    Three layers of sponge with a combination of fresh passion-fruit and cream, topped with mango & passionfruit sauce, and coconut chip sides.

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″size – $46
    7″ size – $32

    $32.00$46.00
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  • Featured
    Triple Chocolate Cake
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    Rum soaked chocolate sponge with a layer of chocolate ganache & a layer of chocolate Cadbury buttercream, topped with chocolate glaze and chocolate shavings.

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size $45
    7″ size- $32

    $32.00$45.00
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  • Featured
    Apple Blueberry Crumble
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    A diced spiced apple and blueberry filled pie, baked in a French shortbread pastry and topped with crumble.

    Shelf life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol *no cream
    10″ size – $45

    $45.00
    Add to cart
  • strawberry mousse cake
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    Delicate, elegant and refreshing. Our beautiful strawberry mousse cake is made with two layers of vanilla sponge & strawberry mousse topped with a layer of strawberry jelly, finished with strawberry joconde sides, fresh strawberries & white chocolate decoration.
    $36.00
    Add to cart
  • Featured
    Sticky Date Torte
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    A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache. (Best served heated)

    Shelf Life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $45
    7” size – $32

    $32.00$45.00
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  • Featured
    Banoffee Torte
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    Moist banana cake with delicious butterscotch filling and cream cheese icing, decorated with torrone sprinkles and chocolate shavings.

    Shelf Life – 7 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $48
    7″ size – $35

    $35.00$48.00
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  • Featured
    Continental with Strawberries
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    A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla & chocolate custard, finished with fresh cream on top and decorative strawberries, chocolate scrolls & roasted almond flakes.
    *contains alcohol

    $45.00
    Add to cart
  • Featured
    Strawberry Cream Vanilla Torte
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    Three layers of vanilla sponge with raspberry jam, filled with fresh cream, fresh strawberries and roasted almond flakes. (Best served chilled)

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $45
    7″ size – $32

    $32.00$45.00
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  • Featured
    Charlotte Rouge White chocolate mousse
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    White chocolate mousse made with fresh raspberries in the middle, surrounded by a moist hazelnut joconde and finished with a raspberry and strawberry sauce & white chocolate triangles on each portion.

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10” size – $50
    7” size – $36

    $36.00$50.00
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  • Featured
    Marble mud cake
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    A combination of rich white & dark chocolate mud cake, swirled together and finished with a detailed marble decoration. (Best served at room temperature or microwave each portion for 30 seconds)

    Shelf Life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $46
    7” size – $32

    $32.00$46.00
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  • Featured
    Red Velvet Cake
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    A moist, red coloured chocolate cake, topped and layered with a cherry cheese icing, decorated with roasted coconut. (Best served chilled)

    *no alcohol

    $35.00$48.00
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  • Jamaican mud
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    A rich, moist, dark chocolate mud, sandwiched together and topped with thick chocolate ganache icing. The sides adorned with chocolate flakes. (Best served at room temperature or microwave each portion for 30 seconds)

    Shelf Life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $45
    7” size – $32

    $32.00$45.00
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  • Featured
    White Chocolate Mud Cake
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    A moist dark chocolate mud cake layered and finished with white chocolate ganache and white chocolate flakes.

    Shelf Life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size $46
    7″ size $33

    $33.00$46.00
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  • Featured
    Carrot & Walnut Cake
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    A traditional carrot cake filled with shredded carrot pieces and crushed walnuts, finished with fresh cream cheese icing.

    Shelf Life – 7 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $45
    7” size – $32

    $32.00$45.00
    Select options
  • Featured
    Chocolate cream torte
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    Three layers of chocolate sponge with raspberry jam, filled with fresh chocolate cream and with chocolate flakes on sides.

    Shelf Life – 5 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size $46
    7″ size $32

    $32.00$46.00
    Select options