Dairy Industry Association of Australia
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Charlotte Rouge White chocolate mousse

Casa Del Cakes

At Casa Del Cakes, we pride ourselves on providing the best tasting cakes using the best ingredients available on the Australian market. There is something for everyone on our extensive cake menu which boasts over 40 different flavours ranging from dense muds, through to light and fluffy sponges and French mousses. Check out our full range of cakes today!

Gluten Free Biscuits

Casa Del Biscuits

The Casa Del biscuit range is hand made daily by our internationally experienced chefs. We have a large range of gluten free and short bread options available, all baked to perfection with a melt in your mouth texture. A must try for any sweet tooth!

Casa Del Cakes

Casa Del Gelato

Casa Del boasts an award winning gelato range with over 20 different flavours. Made with the highest quality ingredients including fresh local fruits and Australian/New Zealand dairy products, our gelato is made from traditional recipes with a modern twist!

Popular Cakes and Desserts

  • Quick View

    These delicious biscuits are made from pure almond, sugar, egg white, and icing sugar. 91% fat free. Gluten free. Dairy Free. (Approximately 6cm diameter, best served at room temperature) Shelf Life – 14 days Storage – Ambient or chilled. Can be frozen for up to 3 months. $30 (box of 12)

    $30.00
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  • Featured
    Lemon Sorbet
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    Made from fresh lemons, this sorbet is the perfect palate cleanser.

    Storage – Frozen (-18°C)
    1L – $14.00
    125ml cups (box of 12) – $37.00
    5L – $49.50

    From: $14.00
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  • Red Velvet Cake Slices
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    Moist red velvet cake with cherry cream cheese icing Shelf Life – 10 days Storage – Refrigerated (0-4°C) *no alcohol Box of 12 slices – $38.00

    $38.00
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  • Featured
    Flourless Chocolate Mud Cake
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    A rich chocolate mud cake delicately baked to perfection and finished with chocolate ganache & chocolate scrolls.

    Shelf Life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10” size – $69
    7″ size – $55

    From: $55.00
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  • Featured
    Caramel Mud Cake
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    A moist double layer of caramel mud cake finished with caramel ganache and roasted almond sides.

    Shelf Life – 10 days
    Storage – Refrigerated (0-4°C)
    *no alcohol
    10″ size – $54
    7″ size – $40

    From: $40.00
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  • Featured
    Bacio Dream gelato cakes
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    A chocolate and hazelnut blend of gelato smothered with crunch chocolate hazelnut pieces throughout & beautifully decorated with chocolate scrolls Shelf Life – 6 months Storage – Frozen (-18°C) 7” round $52

    $52.00
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