Our extensive cheese cake range has everything from creamy cold set cakes to baked and double baked cakes. Toppings consist of fresh fruity flavours through to rich chocolates and caramels, there is definitely something for every cheese cake lover on this menu!
A baked creamy cheese cake with a biscuit base, finished with Passionfruit sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $52
7″ size $38
A double baked cheese with a delicious shortbread biscuit base, covered in dark Cadbury chocolate, decorated with butterscotch & roasted peanuts, lightly dusted with icing sugar & finished with chocolate wedges.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A layer of vanilla & chocolate cheesecake topped with a chocolate hazelnut cream mousse and sprinkled with roasted hazelnuts. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ size $54
7″ size $39
A baked creamy cheese cake with a biscuit base, dusted with icing sugar
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $53
A crushed biscuit crumbed base, filled with diced pineapple and a blend of Malibu liqueur, finished with tangy passionfruit sauce & roasted coconut. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ $58
A baked creamy cheese cake with a biscuit base, finished with Blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A smooth creamy cheese blended with chocolate swirls on a biscuit base, topped with chocolate ganache and feathered butter cream.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ size $55
7″ size $39
A delicious vanilla cheese with Oreo biscuit throughout, topped with chocolate ganache and finished with Oreo cookies. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ size $59
7″ size $40
A baked creamy cheese cake with a biscuit base, finished with Strawberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A baked creamy cheese cake with a biscuit base, finished with Mango sauce. Shelf Life – 10 days Storage – Refrigerated (0-4°C) *baked cake 10″ size $59 7″ size $40
A lightly baked shortbread base with a layer of baked cheese blend and a smooth rich Dark Cadbury chocolate and caramel mousse. This combination of mousse & cheesecake is finished with chocolate hazelnut temples.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*baked & cold set cake
10″ size $59
7″ size $40
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $58
7″ size $40
A baked creamy cheese cake with a biscuit base, finished with Lemon sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A smooth creamy cheesecake on a biscuit base, topped with a tangy passionfruit sauce.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ size $55
A baked creamy cheese cake with a biscuit base, finished with Butterscotch sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A rich double baked cheese with delicious crumbed biscuit base, topped with caramel sauce, chocolate ganache & chocolate triangles and lightly dusted with icing sugar.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A smooth creamy cheesecake with strawberry swirl throughout on a biscuit base, topped with a light strawberry sauce and finished with pistachio nuts on the sides. Shelf Life – 5 days Storage – Refrigerated (0-4°C) *cold set cake 10″ size $55
A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*baked cake
9″ size $55
Baked ricotta without chocolate scrolls $52.00
