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Casa Del Desserts specialise in over 20 varieties of Gelato Desserts made from the best & top quality Ingredients from New Zealand and Australia.
Zabaglione soft cream, sponge soaked in coffee liqueur dusted very lightly with cocoa (semifreddo). Rest at room temperature for 15 minutes before serving. Storage – Frozen (-18°C) Box of 9 – $45
Dark chocolate gelato with creamy centre, covered with chocolate flakes and cocoa. Storage – Frozen (-18°C) Box of 9 – $39
A pink chocolate-coated heart filled with strawberry swirl gelato and gushing strawberry liqueur centre. (The only tasteful heartbreaker) Storage – Frozen (-18°C) Box 9 – $40.50
Chocolate gelato with a blend of hazelnut gelato centre, topped with a whole roasted hazelnut dipped in dark chocolate with hazelnut granules Storage – Frozen (-18°C) Box of 12 – $42.50
Australian award winning hazelnut gelato dipped in white chocolate with hazelnut pieces. Storage – Frozen (-18°C) Box of 12 – $42.50
6 mixed gelato desserts consisting of Bacio Romantico, Gushing Heart, Tartufo Chocolate, Super Hazelnut, Tiramisu & Noble Lemon.
*available varieties may vary
Storage – Frozen (-18°C)
Box of 6- $25
Creamy chocolate nougat gelato, candied fruits, chocolate chips with liquor sponge Curacao centre. Storage – Frozen (-18°C) Box of 12 – $45
A delightful lemon sorbet dipped in white chocolate in the shape of half a lemon. Storage – Frozen (-18°C) Box of 12 – $42.50