The Hazelnut biscuit is made of crushed almonds and flavoured with hazelnut, decorated with almond slices. This biscuit is often called the ‘horseshoe’. 86% fat free. Gluten free. Dairy free. (Approximately 8cm in diameter) Shelf Life – 14 days Storage – Ambient $30 (box of 12)
$30.00
The Hazelnut biscuit is made of crushed almonds and flavoured with hazelnut, decorated with almond slices. This biscuit is often called the ‘horseshoe’.
86% fat free. Gluten free. Dairy free. (Approximately 8cm in diameter, best served at room temperature).
| Size | Box of 12 |
|---|---|
| Shelf Life | 14 days |
| Storage | Ambient or chilled. Can be frozen for up to 3 months |
A blend of diced sultana’s & dates sandwiched between shortbread and finished with almond flakes.
Shelf Life – 14 days
Storage – Ambient
$30 (box of 12)
Traditional almond biscuit recipe, with lemon flavour & a lemon curd centre. 94% fat free. Gluten free. (Approximately 6cm diameter) Shelf Life – 14 days Storage – Ambient $30 (box of 12)
A box of 12 mixed shortbread biscuits including raspberry shortbread, butter finger, nutella crescent, choc chip cookies, smartie cookies and white chocolate macadamia cookies.
A flourless American Chocolate fudge cake filled with Californian walnuts & dusted with pure icing sugar.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C) or at room temperature
Box of 8 – $24.00
The most fashionable biscuit for the new millennium, the Pistachio Biscuit is coated with sliced almonds and dusted with icing sugar. 87% fat free. Gluten free. (Approximately 6cm in diameter) Shelf Life – 14 days Storage – Ambient $30 (box of 12)
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $58
7″ size $40
