The Hazelnut biscuit is made of crushed almonds and flavoured with hazelnut, decorated with almond slices. This biscuit is often called the ‘horseshoe’. 86% fat free. Gluten free. Dairy free. (Approximately 8cm in diameter) Shelf Life – 14 days Storage – Ambient $30 (box of 12)
$30.00
The Hazelnut biscuit is made of crushed almonds and flavoured with hazelnut, decorated with almond slices. This biscuit is often called the ‘horseshoe’.
86% fat free. Gluten free. Dairy free. (Approximately 8cm in diameter, best served at room temperature).
| Size | Box of 12 |
|---|---|
| Shelf Life | 14 days |
| Storage | Ambient or chilled. Can be frozen for up to 3 months |
Circular shortbread biscuit sandwiched together with a raspberry jam filling and lightly dusted with icing sugar.
Shelf Life – 14 days
Storage – Ambient
$30 (box of 12)
A self-saucing dessert consisting of a moist date cake, topped with caramel ganache. Best served warm with scoop panacotta or vanilla bean gelato. Shelf Life – 10 days Storage – Refrigerated (0-4°C). Can be frozen for up to 3 months. Box of 9 – $41
Circular shortbread sandwiched together & 1/2 dipped in dark chocolate.
Shelf Life – 14 days
Storage – Ambient
$30 (box of 12)
A rich, moist, dark chocolate mud, sandwiched together and topped with thick chocolate ganache icing. The sides adorned with chocolate flakes. (Best served at room temperature or microwave each portion for 30 seconds)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37
A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*baked cake
9″ size $55
Baked ricotta without chocolate scrolls $52.00
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $58
7″ size $40
