A rich double baked cheese with delicious crumbed biscuit base, topped with caramel sauce, chocolate ganache & chocolate triangles and lightly dusted with icing sugar.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A rich double baked cheese with delicious crumbed biscuit base, topped with caramel sauce, chocolate ganache & chocolate triangles and lightly dusted with icing sugar.
A baked creamy cheese cake with a biscuit base, finished with Mango sauce. Shelf Life – 10 days Storage – Refrigerated (0-4°C) *baked cake 10″ size $59 7″ size $40
The most popular mousse in NSW, made with Cadbury chocolate and surrounded by an almond joconde with a hint of rum liqueur, finished with chocolate scrolls and dusted with rich cocoa.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
Can be frozen for up to 1 month.
10” size – $55
7” size – $45
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $58
7″ size $40
A lightly baked shortbread base with a layer of baked cheese blend and a smooth rich Dark Cadbury chocolate and caramel mousse. This combination of mousse & cheesecake is finished with chocolate hazelnut temples.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*baked & cold set cake
10″ size $59
7″ size $40
