A rich double baked cheese with delicious crumbed biscuit base, topped with caramel sauce, chocolate ganache & chocolate triangles and lightly dusted with icing sugar.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A rich double baked cheese with delicious crumbed biscuit base, topped with caramel sauce, chocolate ganache & chocolate triangles and lightly dusted with icing sugar.
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $58
7″ size $40
A crushed biscuit crumbed base, filled with diced pineapple and a blend of Malibu liqueur, finished with tangy passionfruit sauce & roasted coconut. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ $58
