A baked creamy cheese cake with a biscuit base, finished with Mango sauce. Shelf Life – 10 days Storage – Refrigerated (0-4°C) *baked cake 10″ size $59 7″ size $40
A smooth creamy chocolate & hazelnut mousse, with a subtle hint of Frangelico (hazelnut) liqueur. Topped with a chocolate & hazelnut cream and finished with roasted hazelnuts & Joconde almond sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size – $59
7″ size – $36
A lightly baked shortbread base with a layer of baked cheese blend and a smooth rich Dark Cadbury chocolate and caramel mousse. This combination of mousse & cheesecake is finished with chocolate hazelnut temples.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*baked & cold set cake
10″ size $59
7″ size $40
A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*baked cake
9″ size $55
Baked ricotta without chocolate scrolls $52.00
