A lightly baked shortbread base with a layer of baked cheese blend and a smooth rich Dark Cadbury chocolate and caramel mousse. This combination of mousse & cheesecake is finished with chocolate hazelnut temples.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*baked & cold set cake
10″ size $59
7″ size $40
From $40.00
A lightly baked shortbread base with a layer of baked cheese blend and a smooth rich Dark Cadbury chocolate and caramel mousse. This combination of mousse & cheesecake is finished with chocolate hazelnut temples.
*baked & cold set cake
| Size | 10” round: $59, 7" round: $40 |
|---|---|
| Shelf Life | 5 days |
| Storage | Refrigerated (0-4°C) |
| Serves | 14-16 people |
A delightful moist, orange and poppy seed cake uniquely finished with a creamy orange cheese icing & diced glazed orange peels. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $58
7” size – $40
A rich chocolate mud cake delicately baked to perfection and finished with chocolate ganache & chocolate scrolls.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $69
7″ size – $55
Three layers of sponge with a combination of fresh passion-fruit and cream, topped with mango & passionfruit sauce, and coconut chip sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″size – $52
7″ size – $37
A baked creamy cheese cake with a biscuit base, finished with Blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
Smooth white vanilla & bubblegum ice cream with white chocolate fencing, topped with a variety of ice cream scoops & fresh strawberries. Shelf Life – 6 months Storage – Frozen (-18°C) 8”round $75 10″round $85 12″round $130
A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*baked cake
9″ size $55
Baked ricotta without chocolate scrolls $52.00
