$65.00
Our zesty lemon cream cheesecake is baked on a smooth French shortbread base, with layers of a light, moist and fluffy vanilla sponge, surrounded with roasted almonds and topped with our homemade blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $65
Our zesty lemon cream cheesecake is baked on a smooth French shortbread base, with layers of a light, moist and fluffy vanilla sponge, surrounded with roasted almonds and topped with our homemade blueberry sauce.
| Shelf Life | 10 days |
|---|---|
| Storage | Refrigerated (0-4°C) |
| Serves | 14-16 people |
