A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $60
$60.00
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $60
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend.
*baked cake
Shelf Life | 10 days |
---|---|
Storage | Refrigerated (0-4°C) |
Serves | 14-16 people |