A chocolate and hazelnut blend of gelato smothered with crunch chocolate hazelnut pieces throughout & beautifully decorated with chocolate scrolls Shelf Life – 6 months Storage – Frozen (-18°C) 7” round $52
A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*baked cake
9″ size $55
Baked ricotta without chocolate scrolls $52.00
The most popular mousse in NSW, made with Cadbury chocolate and surrounded by an almond joconde with a hint of rum liqueur, finished with chocolate scrolls and dusted with rich cocoa.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
Can be frozen for up to 1 month.
10” size – $55
7” size – $45
A smooth creamy chocolate & hazelnut mousse, with a subtle hint of Frangelico (hazelnut) liqueur. Topped with a chocolate & hazelnut cream and finished with roasted hazelnuts & Joconde almond sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size – $59
7″ size – $36
A crushed biscuit crumbed base, filled with diced pineapple and a blend of Malibu liqueur, finished with tangy passionfruit sauce & roasted coconut. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ $58
