A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $58
7″ size $40
A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*baked cake
9″ size $55
Baked ricotta without chocolate scrolls $52.00
Layers of fine chocolate sponge doused in kirsch syrup, with a layer of sour cherry sauce & fresh cream finished with chocolate scrolls & glazed cherries.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size – $55
7” size – $40
