Product Description
Large profiterole tower filled with cream & custard, smothered in chocolate hazelnut cream and decorated with chocolate scrolls
Featured
Bianco e Nero
Large profiterole tower filled with cream & custard, smothered in chocolate hazelnut cream and decorated with chocolate scrolls
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
Minimum 15 balls – $60
From $4.00
Additional Information
| Size | 15 balls: $60, each: $4 |
|---|---|
| Shelf Life | 5 days |
| Storage | Refrigerated (0-4°C) |
| Serves | 15 people |
Previous Product
Baked Ricotta Cheese Cake
Next Product
8” Caribbean Gelato Tower
Related products
-
FeaturedQuick View
Three layers of sponge with a combination of fresh passion-fruit and cream, topped with mango & passionfruit sauce, and coconut chip sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″size – $52
7″ size – $37 -
FeaturedQuick View
A baked creamy cheese cake with a biscuit base, finished with Lemon sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40 -
FeaturedQuick View
A delicious vanilla cheese with Oreo biscuit throughout, topped with chocolate ganache and finished with Oreo cookies. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ size $59
7″ size $40 -
FeaturedQuick View
A rich chocolate mud cake delicately baked to perfection and finished with chocolate ganache & chocolate scrolls.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $69
7″ size – $55 -
FeaturedQuick View
A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache. (Best served heated)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37 -
FeaturedQuick View
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $52
7″ size $38