A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*baked cake
9″ size $55
Baked ricotta without chocolate scrolls $52.00
White chocolate mousse made with fresh raspberries in the middle, surrounded by a moist hazelnut joconde and finished with a raspberry and strawberry sauce & white chocolate triangles on each portion.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $59
7” size – $40
A smooth creamy chocolate & hazelnut mousse, with a subtle hint of Frangelico (hazelnut) liqueur. Topped with a chocolate & hazelnut cream and finished with roasted hazelnuts & Joconde almond sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size – $59
7″ size – $36
