A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $58
7″ size $40
White chocolate mousse made with fresh raspberries in the middle, surrounded by a moist hazelnut joconde and finished with a raspberry and strawberry sauce & white chocolate triangles on each portion.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $59
7” size – $40
A smooth creamy cheesecake with strawberry swirl throughout on a biscuit base, topped with a light strawberry sauce and finished with pistachio nuts on the sides. Shelf Life – 5 days Storage – Refrigerated (0-4°C) *cold set cake 10″ size $55
A baked creamy cheese cake with a biscuit base, finished with Mango sauce. Shelf Life – 10 days Storage – Refrigerated (0-4°C) *baked cake 10″ size $59 7″ size $40
A rich double baked cheese with delicious crumbed biscuit base, topped with caramel sauce, chocolate ganache & chocolate triangles and lightly dusted with icing sugar.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
