A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla & chocolate custard, finished with fresh cream on top and decorative strawberries, chocolate scrolls & roasted almond flakes.
*contains alcohol
$54.00
A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla & chocolate custard, finished with fresh cream on top and decorative strawberries, chocolate scrolls & roasted almond flakes.
*contains alcohol
| Size | 10” |
|---|---|
| Shelf Life | 5 days |
| Storage | Refrigerated (0-4°C) |
| Serves | 14-16 people |
A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache. (Best served heated)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37
White chocolate mousse made with fresh raspberries in the middle, surrounded by a moist hazelnut joconde and finished with a raspberry and strawberry sauce & white chocolate triangles on each portion.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $59
7” size – $40
A moist double layer of caramel mud cake finished with caramel ganache and roasted almond sides.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $54
7″ size – $40
A baked creamy cheese cake with a biscuit base, finished with Lemon sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A double baked cheese with a delicious shortbread biscuit base, covered in dark Cadbury chocolate, decorated with butterscotch & roasted peanuts, lightly dusted with icing sugar & finished with chocolate wedges.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A triple layer of chocolate sponge, generously topped with chocolate fudge & decorative fudge temples & chocolate flakes.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $54
7″ size – $40