A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla & chocolate custard, finished with fresh cream on top and decorative strawberries, chocolate scrolls & roasted almond flakes.
*contains alcohol
$54.00
A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla & chocolate custard, finished with fresh cream on top and decorative strawberries, chocolate scrolls & roasted almond flakes.
*contains alcohol
| Size | 10” |
|---|---|
| Shelf Life | 5 days |
| Storage | Refrigerated (0-4°C) |
| Serves | 14-16 people |
White chocolate mousse made with fresh raspberries in the middle, surrounded by a moist hazelnut joconde and finished with a raspberry and strawberry sauce & white chocolate triangles on each portion.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $59
7” size – $40
A traditional carrot cake filled with shredded carrot pieces and crushed walnuts, finished with fresh cream cheese icing.
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $54
7” size – $37
A layer of vanilla & chocolate cheesecake topped with a chocolate hazelnut cream mousse and sprinkled with roasted hazelnuts. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ size $54
7″ size $39
A delightful moist, orange and poppy seed cake uniquely finished with a creamy orange cheese icing & diced glazed orange peels. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $58
7” size – $40
A rich chocolate mud cake delicately baked to perfection and finished with chocolate ganache & chocolate scrolls.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $69
7″ size – $55
Three layers of sponge with a combination of fresh passion-fruit and cream, topped with mango & passionfruit sauce, and coconut chip sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″size – $52
7″ size – $37