A rich, moist, dark chocolate mud, sandwiched together and topped with thick chocolate ganache icing. The sides adorned with chocolate flakes. (Best served at room temperature or microwave each portion for 30 seconds)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37
From: $37.00
A rich, moist dark chocolate mud, sandwiched together and topped with thick chocolate ganache icing. The sides adorned with chocolate flakes.
10” round serves 14-16 people
Shelf Life – 10 days
Storage – Refrigerated (0-4°C) *no alcohol
| Size | 10” round: $52, 7"round: $37 |
|---|
A smooth creamy cheese blended with chocolate swirls on a biscuit base, topped with chocolate ganache and feathered butter cream.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ size $55
7″ size $39
A baked creamy cheese cake with a biscuit base, finished with Lemon sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
Rum soaked chocolate sponge with a layer of chocolate ganache & a layer of chocolate Cadbury buttercream, topped with chocolate glaze and chocolate shavings.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size $54
7″ size- $40
A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache. (Best served heated)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $52
7″ size $38
A rich chocolate mud cake delicately baked to perfection and finished with chocolate ganache & chocolate scrolls.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $69
7″ size – $55
