Product Description
A moist, red coloured chocolate cake, topped and layered with a cherry cheese icing, decorated with roasted coconut. (Best served chilled)
Only Available in 10″
*no alcohol
Red Velvet Cake
A moist, red coloured chocolate cake, topped and layered with a cherry cheese icing, decorated with roasted coconut. (Best served chilled)
*no alcohol
From $40.00
Additional Information
| Shelf Life | 7 days |
|---|---|
| Storage | Refrigerated (0-4°C) |
| Serves | 14-16 people |
| Size | 10” round: $58, 7"round: $40 |
Previous Product
Marble Mud Cake
Next Product
Strawberry Cream Vanilla Torte
Related products
-
FeaturedQuick View
A crushed biscuit crumbed base, filled with diced pineapple and a blend of Malibu liqueur, finished with tangy passionfruit sauce & roasted coconut. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ $58 -
FeaturedQuick View
A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $58
7″ size $40 -
FeaturedQuick View
Three layers of sponge with a combination of fresh passion-fruit and cream, topped with mango & passionfruit sauce, and coconut chip sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″size – $52
7″ size – $37 -
FeaturedQuick View
A double baked cheese with a delicious shortbread biscuit base, covered in dark Cadbury chocolate, decorated with butterscotch & roasted peanuts, lightly dusted with icing sugar & finished with chocolate wedges.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40 -
FeaturedQuick View
A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache. (Best served heated)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37 -
FeaturedQuick View
A rich double baked cheese with delicious crumbed biscuit base, topped with caramel sauce, chocolate ganache & chocolate triangles and lightly dusted with icing sugar.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40