A lightly baked shortbread base with a layer of baked cheese blend and a smooth rich Dark Cadbury chocolate and caramel mousse. This combination of mousse & cheesecake is finished with chocolate hazelnut temples.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*baked & cold set cake
10″ size $59
7″ size $40
Rum soaked chocolate sponge with a layer of chocolate ganache & a layer of chocolate Cadbury buttercream, topped with chocolate glaze and chocolate shavings.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size $54
7″ size- $40
The most popular mousse in NSW, made with Cadbury chocolate and surrounded by an almond joconde with a hint of rum liqueur, finished with chocolate scrolls and dusted with rich cocoa.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
Can be frozen for up to 1 month.
10” size – $55
7” size – $45
