Two layers of vanilla and a layer of chocolate sponge, doused with Italian coffee liqueur & finished with many blends of coffee and cream, dusted in homemade cocoa. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size – $52
7” size – $37
Two layers of vanilla and a layer of chocolate sponge, doused with Italian coffee liqueur & finished with many blends of coffee and cream, dusted in homemade cocoa. (Best served chilled)
White chocolate mousse made with fresh raspberries in the middle, surrounded by a moist hazelnut joconde and finished with a raspberry and strawberry sauce & white chocolate triangles on each portion.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $59
7” size – $40
A rich double baked cheese with delicious crumbed biscuit base, topped with caramel sauce, chocolate ganache & chocolate triangles and lightly dusted with icing sugar.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
A crushed biscuit crumbed base, filled with diced pineapple and a blend of Malibu liqueur, finished with tangy passionfruit sauce & roasted coconut. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ $58
The most popular mousse in NSW, made with Cadbury chocolate and surrounded by an almond joconde with a hint of rum liqueur, finished with chocolate scrolls and dusted with rich cocoa.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
Can be frozen for up to 1 month.
10” size – $55
7” size – $45
A double baked cheese with a delicious shortbread biscuit base, covered in dark Cadbury chocolate, decorated with butterscotch & roasted peanuts, lightly dusted with icing sugar & finished with chocolate wedges.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
