Rum soaked chocolate sponge with a layer of chocolate ganache & a layer of chocolate Cadbury buttercream, topped with chocolate glaze and chocolate shavings.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size $54
7″ size- $40
Rum soaked chocolate sponge with a layer of chocolate ganache & a layer of Cadbury chocolate buttercream, topped with chocolate ganache and chocolate shavings.
A rich, moist, dark chocolate mud, sandwiched together and topped with thick chocolate ganache icing. The sides adorned with chocolate flakes. (Best served at room temperature or microwave each portion for 30 seconds)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37
A double baked cheese with a delicious shortbread biscuit base, covered in dark Cadbury chocolate, decorated with butterscotch & roasted peanuts, lightly dusted with icing sugar & finished with chocolate wedges.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40
The most popular mousse in NSW, made with Cadbury chocolate and surrounded by an almond joconde with a hint of rum liqueur, finished with chocolate scrolls and dusted with rich cocoa.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
Can be frozen for up to 1 month.
10” size – $55
7” size – $45
A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*baked cake
9″ size $55
Baked ricotta without chocolate scrolls $52.00
