Cakes
Results 4 of 4
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Two moist vegan banana cakes sandwiched & covered together with plant based cream. Topped with crushed tried banana pieces and cinnamon sprinkle.
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Delicious vegan banana cupcake topped with plant based cream, crushed dried banana & cinnamon – Shelf Life – 10 days Storage – Refrigerated (0-4°C) of 9 -$30.00
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A delicious and moist white Alaskan mud cake filled with white chocolate and topped with dripping white ganache
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White chocolate mousse made with fresh raspberries in the middle, surrounded by a moist hazelnut joconde and finished with a raspberry and strawberry sauce & white chocolate triangles on each portion.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $59
7” size – $40
Results 4 of 4