Popular Cakes
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Moist banana cake with delicious butterscotch filling and cream cheese icing, decorated with torrone sprinkles and chocolate shavings.
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $58
7″ size – $40 -
FeaturedQuick View
Large profiterole tower filled with cream & custard, smothered in chocolate hazelnut cream and decorated with chocolate scrolls
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
Minimum 15 balls – $60 -
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Layers of fine chocolate sponge doused in kirsch syrup, with a layer of sour cherry sauce & fresh cream finished with chocolate scrolls & glazed cherries.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size – $55
7” size – $40 -
FeaturedQuick View
A moist double layer of caramel mud cake finished with caramel ganache and roasted almond sides.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $54
7″ size – $40 -
FeaturedQuick View
A traditional carrot cake filled with shredded carrot pieces and crushed walnuts, finished with fresh cream cheese icing.
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $54
7” size – $37 -
FeaturedQuick View
White chocolate mousse made with fresh raspberries in the middle, surrounded by a moist hazelnut joconde and finished with a raspberry and strawberry sauce & white chocolate triangles on each portion.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $59
7” size – $40 -
FeaturedQuick View
A smooth creamy chocolate & hazelnut mousse, with a subtle hint of Frangelico (hazelnut) liqueur. Topped with a chocolate & hazelnut cream and finished with roasted hazelnuts & Joconde almond sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size – $59
7″ size – $36 -
FeaturedQuick View
Three layers of chocolate sponge with raspberry jam, filled with fresh chocolate cream and with chocolate flakes on sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size $54
7″ size $40 -
FeaturedQuick View
A triple layer of chocolate sponge, generously topped with chocolate fudge & decorative fudge temples & chocolate flakes.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $54
7″ size – $40 -
FeaturedQuick View
The most popular mousse in NSW, made with Cadbury chocolate and surrounded by an almond joconde with a hint of rum liqueur, finished with chocolate scrolls and dusted with rich cocoa.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
Can be frozen for up to 1 month.
10” size – $55
7” size – $45 -
FeaturedQuick View
Three layers of sponge with a combination of fresh passion-fruit and cream, topped with mango & passionfruit sauce, and coconut chip sides.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″size – $52
7″ size – $37 -
FeaturedQuick View
A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla & chocolate custard, finished with fresh cream on top and decorative strawberries, chocolate scrolls & roasted almond flakes.
*contains alcohol -
FeaturedQuick View
A rich chocolate mud cake delicately baked to perfection and finished with chocolate ganache & chocolate scrolls.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $69
7″ size – $55 -
Out of stockFeatured
Quick ViewA moist red velvet cake with cherry cream cheese icing, finished with dripping white chocolate & contemporary decoration.
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FeaturedQuick View
A deliciously baked date cake topped with caramel ganache and toffee glaze with contemporary decoration.
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A rich, moist, dark chocolate mud, sandwiched together and topped with thick chocolate ganache icing. The sides adorned with chocolate flakes. (Best served at room temperature or microwave each portion for 30 seconds)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37 -
FeaturedQuick View
A combination of rich white & dark chocolate mud cake, swirled together and finished with a detailed marble decoration. (Best served at room temperature or microwave each portion for 30 seconds)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $55
7” size – $40 -
FeaturedQuick View
A delightful moist, orange and poppy seed cake uniquely finished with a creamy orange cheese icing & diced glazed orange peels. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $58
7” size – $40 -
FeaturedQuick View
A moist, red coloured chocolate cake, topped and layered with a cherry cheese icing, decorated with roasted coconut. (Best served chilled)
*no alcohol
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FeaturedQuick View
A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache. (Best served heated)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37 -
FeaturedQuick View
Three layers of vanilla sponge with raspberry jam, filled with fresh cream, fresh strawberries and roasted almond flakes. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $47
7″ size – $34 -
FeaturedQuick View
Two layers of vanilla and a layer of chocolate sponge, doused with Italian coffee liqueur & finished with many blends of coffee and cream, dusted in homemade cocoa. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size – $52
7” size – $37 -
FeaturedQuick View
Rum soaked chocolate sponge with a layer of chocolate ganache & a layer of chocolate Cadbury buttercream, topped with chocolate glaze and chocolate shavings.
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size $54
7″ size- $40
Results 1 of 2