Popular Choices
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Delicious chocolate & hazelnut gelato with a variety of flavoured gelato scoops on top and decorated with mixed chocolate fencing and strawberries.
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Pistachio & hazelnut gelato, covered in chocolate ganache & topped with roasted pistachio & hazelnuts. Shelf Life – 6 months Storage – Frozen (-18°C) 8”round $63
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The Hazelnut biscuit is made of crushed almonds and flavoured with hazelnut, decorated with almond slices. This biscuit is often called the ‘horseshoe’. 86% fat free. Gluten free. Dairy free. (Approximately 8cm in diameter)
Shelf Life – 14 days Storage – Ambient
$30 (box of 12)$3.00 each biscuit
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The most fashionable biscuit for the new millennium, the Pistachio Biscuit is coated with sliced almonds and dusted with icing sugar. 87% fat free. Gluten free. (Approximately 6cm in diameter)
Shelf Life – 14 days Storage – Ambient
$30 (box of 12)$3.00 each biscuit
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A French shortbread base, topped with Casa Del’s ricotta cheese blend, finished with torrone pieces & an array of chocolate scrolls. (Best served chilled)
Shelf Life – 7 days
Storage – Refrigerated (0-4°C)
*baked cake
9″ size $55
Baked ricotta without chocolate scrolls $52.00 -
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A baked creamy cheese cake with a biscuit base, dusted with icing sugar
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $53 -
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A double baked cheese with a delicious shortbread biscuit base, covered in dark Cadbury chocolate, decorated with butterscotch & roasted peanuts, lightly dusted with icing sugar & finished with chocolate wedges.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $59
7″ size $40 -
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A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla & chocolate custard, finished with fresh cream on top and decorative strawberries, chocolate scrolls & roasted almond flakes.
*contains alcohol -
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A delicious vanilla cheese with Oreo biscuit throughout, topped with chocolate ganache and finished with Oreo cookies. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*cold set cake
10″ size $59
7″ size $40 -
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A rich chocolate mud cake delicately baked to perfection and finished with chocolate ganache & chocolate scrolls.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10” size – $69
7″ size – $55 -
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A moist red velvet cake with cherry cream cheese icing, finished with dripping white chocolate & contemporary decoration.
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A deliciously baked date cake topped with caramel ganache and toffee glaze with contemporary decoration.
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A rich, moist, dark chocolate mud, sandwiched together and topped with thick chocolate ganache icing. The sides adorned with chocolate flakes. (Best served at room temperature or microwave each portion for 30 seconds)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $52
7” size – $37 -
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A combination of rich white & dark chocolate mud cake, swirled together and finished with a detailed marble decoration. (Best served at room temperature or microwave each portion for 30 seconds)
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*no alcohol
10″ size – $55
7” size – $40 -
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A self-saucing dessert consisting of a moist date cake, topped with caramel ganache. Best served warm with scoop panacotta or vanilla bean gelato. Shelf Life – 10 days Storage – Refrigerated (0-4°C). Can be frozen for up to 3 months. Box of 9 – $41
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A moist red velvet with a cream cheese icing, finished with dripping white chocolate & Mother’s Day message.
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Butter biscuit made from almond meal filled with homemade Nutella and half dipped in dark Cadbury chocolate.
Shelf Life – 14 days
Storage – Ambient
$30 (box of 12) -
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A baked ricotta and raspberry tart & dusted with pure icing sugar. Shelf Life – 5 days Storage – Refrigerated (0-4°C) Box of 9 – $39
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A baked ricotta and raspberry tart & dusted with pure icing sugar. Shelf Life – 5 days Storage – Refrigerated (0-4°C) Box of 9 – $39
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A moist, red coloured chocolate cake, topped and layered with a cherry cheese icing, decorated with roasted coconut. (Best served chilled)
*no alcohol
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A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream cheese blend, finished with blueberry sauce.
Shelf Life – 10 days
Storage – Refrigerated (0-4°C)
*baked cake
10″ size $58
7″ size $40 -
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Two layers of vanilla and a layer of chocolate sponge, doused with Italian coffee liqueur & finished with many blends of coffee and cream, dusted in homemade cocoa. (Best served chilled)
Shelf Life – 5 days
Storage – Refrigerated (0-4°C)
*contains alcohol
10″ size – $52
7” size – $37 -
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A delicious and moist white Alaskan mud cake filled with white chocolate and topped with dripping white ganache
